TECHNOLOGY

COOKING CHAMBER WITH TRADITIONAL VAULT SHAPE
Although it is a more expensive solution than the square chambers of conventional ovens, it allows a more uniform heat distribution.

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ENVELOPING COMBUSTION CHAMBER
During the combustion, the flame rises in the side channels of the oven, wrapping the whole cooking chamber and ensuring an exceptional heat uniformity, unlike the conventional ovens, in which the cooking chamber is heated only from below.

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REFRACTORY BRICKS SIDEWAYS AND NOT ONLY AT THE BASE
The bricks ensure a longer maintenance of the temperature, reducing the wood consumption and releasing the heat more softly.

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STAINLESS STEEL CHIMNEY EQUIPPED WITH SMOKE-EXIT VALVE
The adjustable valve allows the preservation of heat for much longer, by closing it once the oven is heated and the combustion is completed.

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REMOVABLE STAINLESS STEEL SIDE PANELS FOR AN EASY CLEANING
The side panels can be removed to allow an easy cleaning even in the dish-washer.

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DOUBLE AIR VENTILATION
1. at the bottom of the cooking chamber
2. sideways
This allows a perfect distribution of the heat and contributes to get drier and crispy food.

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VAPOR-EXIT PIPE
It is located in the centre of the cooking chamber and guarantees and efficent take-out of the humidity generated by the food when cooking. This allows to obtain drier and more crispy food.

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MATERIALS

HEAVY WEIGHT STRUCTURE
Weight is an important index of quality, in fact the Fontana oven is always the heaviest in its class. This argument influences the reliability of the product at high temperatures and its long lasting. The heart of the product is made of stainless steel 3 mm thick and the doors are made of cast iron.

EXTERIOR FINISHING IN STAINLESS STEEL OR ELECTRO-ZYNC PLUS LAQUER COATED STEEL
It guarantees a total protection from weather conditions and avoids any rust.

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ECONOMY

Only 4 kg wood are required to cook up to 4 different types of food. Traditional concrete wood ovens, in order to join the same performance, need at least 5 times wood. Gas or electric domestic ovens cost at least 10 times more in energy consumption.

FULLY ACCESSORIZED
LIGHTING: oven is equipped with internal lighting at 12 volts (transformer included); VENTILATED COOKING SYSTEM; THERMOMETER; TIMER; COOKING PANS; GRILLS ON THE 3 FLOORS; SIDE AND FRONT PLATE; FIRE TOOL.

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COOKING RESULTS

Cooking with wood fire guarantees unbeatable results in terms of perfect cooking of food, fragrance and a strong fat reduction, thanks to the high caloric power generated.